Join us in the North Coast Rain Forest   for an educational discovery of  Wild Plants & Wild Edibles.
Taste the Wild. Experience the Wild.

Are you interested in Learning about Wild Edibles of this area? What about learning how to harvest and collect your own? Let us show you the Taste of the Wild!

Spring, Summer and Fall Foraging Workshops : 

Seasonal Nature Walks with Plant ID
duration:   1 - 2 hours
Tour dates:   Spring to Fall
 -> Go on a beautiful walk in the woods
    and learn about 5 Wild Plants & there uses.

-> have the opportunity to pick a wild tea mixture
    or something for dinner


Spring Forage - The Taste of the Wild Tour  
duration:  half day to full day
tour dates:  mid may - mid june
-> Take home Wild Edibles picked by yourself.
-> Learn how to harvest, process and cook your wild Edibles
-> Recipe Pamphlet included


Devils Club Workshop with foragers feast 
duration:  4 day tour
tour dates: mid may - mid june

-> Learn about this highly medicinal & Versatile  Plant
-> Harvest bark & Learn how to Process it
-> make your very own Devils Club Salve
-> make your own wild craft item using devils club bark- bracelet or wall macramé 
-> wild edible baking/cooking class
-> Waterfall & hike exploration with foragers dinner and local wine tasting

-> Lodging, Meals & Airport Shuttle included
-> a Foragers Swag Bag included 


edible Mushroom Tour  
duration:  2 Hours
tour dates:  late summer - late fall

-> Learn about the Edible Mushrooms that are in season

-> Have the chance to harvest your own for Dinner
-> Recipe Plamplet included















What to Bring - What to Wear:                  -> Long Sleeve is Recommended 
-> Jeans or outdoor pants - No shorts
                        -> Good hiking footwear - No Flip Flops                      -> For the Ladies: Braids or Pony tail recommended  -> Waterbottle
-> Basket or Bag for picking 
-> Small Folding Knife 

->  Bear Spray or Bangers